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The Globe's Heritage by Chef Alex
Open 12pm - 10pm (Closed Wednesdays) International fine dining meets global gastronomic fusion—reimagining forgotten flavors where heritage meets innovation. At The Globe, every dish tells a story—from our seasonal Chef’s Table, where limited-seat pre-desserts like the Roselle Sorbet Bonsai evoke Thailand’s lush landscapes, to signature entrées that blend local ingredients with international techniques.
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